250 gr Vacuum-packed Madagascar Vanilla Beans
 Discover Vanille Passion's Madagascar Vanilla Beans, carefully vacuum-packed. Our vanilla beans come from the best Bourbon vanilla pods, cultivated using traditional methods in Madagascar, a region renowned for producing the most aromatic and refined vanilla in the world.
 Why Choose Our Vanilla Beans?
 Superior Quality: Our vanilla beans are 100% natural, without additives or preservatives, guaranteeing purity and exceptional quality.
 Source of Intense Aromas: Although vanilla beans do not have their own aromatic power, they bring a gourmet visual aspect to all your culinary creations, reminiscent of the rich aroma of vanilla.
 Practicality and Conservation: The 50g airtight jar ensures optimal conservation of your vanilla beans, preserving their freshness and quality.
 Uses of Vanilla Beans
 Pastry Creams and Desserts: Add vanilla beans to your pastry creams, homemade ice creams, and other desserts for a delicate and professional visual touch.
 Infusions and Milks: Incorporate the grains into your liquid preparations, such as milks and infusions, for a refined visual effect.
 Visual Marker: Use them to decorate macarons, crepes, waffles, jams, and much more, for an attractive and appetizing presentation.
 Quality Commitment
 At Vanille Passion , we are committed to offering the highest quality products, grown according to the rules of local agriculture. Our vanilla beans from Madagascar are harvested and processed with the greatest care, without the use of chemical fertilizers or pesticides.