Originally from Madagascar, this clove gives off a very strong aroma, it is essential for hot cooking but you must therefore be very sparing in its use. This spice with a very pronounced taste brings a plus to your recipes it brings an additional flavor in dishes such as Pot au feu, Veal blanquette, Broths. It perfumes hams, onions, Oranges. . . . It is used in the composition of certain pastries such as Gingerbread and for Christmas mulled wines
 Have antiseptic and anesthetic properties Used in Madagascar to calm urinary tract infections, kidney stones and toothaches