COMBAVA: THE EXOTIC CITRUS FRUIT THAT WILL REVOLUTIONIZE YOUR CUISINE
 Combava , less well-known than its cousin Yuzu, is even more aromatic . This small tropical citrus fruit looks like a slightly dented lime. It has notes of lemongrass and citrus, with a hint of verbena, a touch of ginger and a zest of bergamot... an explosion of freshness, enhanced by a perfect degree of bitterness and acidity.
 Invisible once incorporated into your recipes, our powdered combava will quickly become the secret ingredient that you will be asked to reveal!
 PROPERTIES Kaffir lime is known for its antioxidant and anti-inflammatory properties. It is also rich in vitamin C, making it an ally to strengthen your immune system. WHAT RECIPES TO MAKE WITH Kaffir lime? Like all citrus fruits, it goes divinely well with chicken, duck, white fish, and most exotic dishes. The perfect pairing? Seafood - Kaffir lime! The bitterness of the latter will increase the iodized notes of the former... Prepare to have your taste buds filled. Kaffir lime is native to the Indonesian archipelago and is also very popular in Reunion cuisine to flavor curries and rougails.
 HOW TO USE IT IN COOKING? Simply sprinkle the Combava powder on your dishes before or after cooking, according to your preferences. A small amount is enough to bring an intense and refreshing flavor.
 QUALITY & ENVIRONMENT COMMITMENT Our Combava is packaged in glass bottles, for eco-responsible and reusable packaging.
 PACKAGING AND STORAGE Our combava is available in a 50 g glass bottle,
 Store it in a cool, dry place, away from light.
 Kaffir lime does not expire, but we recommend using it within 24 months to preserve all the intensity of its aromas.