Exceptional offer
 500gr Grams of Bourbon vanilla from Madagascar 16/18cm for €150 instead of €230 (Welcome offer)
 Bourbon vanilla from Madagascar is recognized worldwide for its exceptional quality, and the Gourmet variety, measuring 16 to 18 cm, is one of the most prized. Cultivated mainly on the northeast coast of Madagascar, this vanilla comes from a long tradition of artisanal know-how that gives it a place of choice in haute cuisine.
 Exceptional quality
 Madagascar Bourbon vanilla is named after the island of Bourbon, now known as Réunion, where it was originally cultivated before flourishing in Madagascar. The "Gourmet" grade refers to the fattest and fleshiest pods, harvested at maturity. Each pod is carefully selected for its high level of vanillin, the key aroma that makes this vanilla a sought-after ingredient.
 Characteristics of the 16/18 cm pods
 These 16 to 18 cm Gourmet vanilla pods are an ideal length for culinary use, their size allowing easy handling while releasing a powerful and captivating aroma. They are supple, shiny, and of an intense dark brown color, a testament to their freshness and quality. The pods are full of small black seeds, a sign of optimal aromatic concentration.
 Use in the kitchen
 This Bourbon Gourmet vanilla is particularly prized for its rich and complex notes, combining nuances of cocoa, caramel and dried fruits. It pairs perfectly with desserts such as crème brûlée, ice cream, cakes, as well as sweet sauces. However, its subtle aromas also allow it to be used in savory dishes such as sauces for fish or white meats, offering a touch of exoticism to your creations.
 An ethical and sustainable product
 Vanilla farming in Madagascar is an essential activity for many rural communities. By choosing Gourmet quality Bourbon vanilla, you support sustainable agricultural practices that respect the environment and promote the local economy.
 The Bourbon Gourmet vanilla from Madagascar 16/18 cm is therefore not only an exceptional spice, but also a product that respects the traditions and the people who produce it. Its unique flavor and captivating aroma make it a must-have for any lover of good