Korarima seed or (Seed of Paradise) from Gamo Gofa is one of the most famous seeds in Ethiopia.
 Korarima seeds (Aframomum kororima) | Bag 100 g | Origin Ethiopia
 Korarima Seeds, also known by the scientific name Aframomum kororima, are a rare and valuable spice native to the highlands of Ethiopia. Sometimes referred to as "Ethiopian Cardamom", korarima is a staple in Ethiopian and Eritrean cuisine, and is prized for its unique aroma and culinary and medicinal properties.
 Korarima is distinguished by its sweet and subtle aroma, with floral, peppery and slightly lemony notes. These seeds are often used to enhance traditional dishes, such as spicy sauces, stews (like the famous Doro Wat), as well as in the preparation of brewed coffees, a tradition dear to the regions of East Africa.
 Uses in cooking:
 Main spice in traditional Ethiopian and Eritrean dishes.
 Perfect for flavoring sauces, stews, and slow-cooked dishes.
 Excellent for giving an exotic touch to your infusions and hot drinks.
 Can be used in pastries or to enhance vegetable or legume dishes.
 Benefits:
 Korarima is recognized in traditional medicine for its digestive virtues and its antiseptic properties. It is often used to soothe digestive disorders and promote better digestion.
 Enjoy the finesse of this rare spice, directly from local Ethiopian farms, to enrich your culinary preparations with a touch of African authenticity.