Nigella sativa seeds (Nigella sativa) - Origin Ethiopia - are also known as "black cumin", prized for their virtues and culinary uses for thousands of years. Derived from the Nigella sativa plant, they are carefully cultivated in the fertile regions of Ethiopia. These small black seeds contain a unique taste, slightly bitter and spicy, with peppery and nutty notes. They are used both in cooking and in herbal medicine for their multiple benefits. Culinary uses Nigella seeds are commonly used in traditional Middle Eastern, Indian and East African cuisine. They can be sprinkled on breads, mixed into curries, roasted vegetables, or added to salads to bring a subtle and distinctive flavor. They also fit perfectly into spice blends such as ras-el-hanout or garam masala.Benefits and propertiesIn addition to their refined taste, nigella seeds are renowned for their many beneficial properties. Rich in antioxidants, they are often used to strengthen the immune system, improve digestion, and contribute to overall health. Nigella is also prized for its soothing and anti-inflammatory properties.Give your dishes a touch of authenticity and enjoy the multiple benefits of 100% natural and premium quality Ethiopian nigella seeds in this practical 100 g bag