Sumac is a true culinary treasure of oriental cuisine, still relatively unknown in Western Europe. Throughout the Arab world, it brings a touch of delicate freshness to stews, and is also used in yogurt sauces, dips, and on vegetables or salads. Sumac is an excellent alternative to lemon juice, lime, or a mild vinegar. Its natural acidity enhances flavors without dominating, and it is often mixed with sea salt to be used as the perfect seasoning for your dishes. Whether to add a tangy note to your dishes or to bring a touch of oriental authenticity to your recipes, its distinctive taste is characterized by a pleasant acidity and freshness, with slightly bitter notes that subtly enhance dishes. Sumac is commonly offered in crushed or ground form and is a key ingredient in many oriental preparations.