Passion Bakie or Chalep Street or Tena Adam is a major dried berry in Ethiopian cuisine, both in the preparation of spice mixes and traditionally as a digestive mixed with Coffee and Tea. Concerning its cultivation area, this spice is cultivated throughout the territory, most often directly by rural inhabitants and then collectively harvested in all the gardens.
 As for its berry, commonly called by some passion berry, it has a predominantly green color with more or less dark hues. It is recognized for its flavors, marked by a tangy and spicy taste that is similar to pepper but with more fruity notes that make its taste sometimes associated with that of passion fruit.
 As for its consumption, we invite you to discover this spice by accompanying it with meat or fish. Indeed, this true aromatic treasure will be particularly interesting in the preparation of many dishes and will bring a unique note that will highlight your preparations.